$64
Crispy quesadilla? Check. Professionally looking seared meat? Check. A happy husband? Check check.
3 months ago
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Across Rec League


Lily Chait
“oakland made chef’s press made by none other than a chef! a really nice weight with breathing room. i use mine regularly to press potatoes on my cast iron skillet”

Wine Guy
“Love these to get the perfect crust on chicken and steak”

Charles Raben
“Can't imagine not having this tool in my kitchen. When I want to get the perfect sear on my proteins, just apply pressure and you're good to go ;)”




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