Analisa Burns

My favorite bowls, from La Chicharra in Oaxaca, Mexico

Recommended by Analisa Burns
Clara
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Clara1w ago

I have these in tierra, but so many of the colors are just gorgeous. I’ve gone through more bowls than I’d like to admit, but I can’t find anything to fault these for. Great shape, great glaze, great weight. For more petite appetites, these are a great serving size; for everyone, they’re perfect for cereal, dessert, salad, etc.

10 days ago

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