a month ago
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Across Rec League


ashley bauchman
“Part of my Summer Cooking Bucket List! I've never been a fan of tuna melts but recently, my palate told me to try again. I wanted to bring in the flavors of a Po Boy or a Louisiana style fried shrimp platter. Hardly even a recipe. Taste as you go. My only measured ingredients were the creole seasoning (1.5 tbsp) and two spicy dill pickles. Ingredients: 1 can Albacore Tuna 2 scallions, sliced 1 sha”

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