Essentials of Classic Italian Cooking by Marcella Hazan

Julia

“10/10 soup. I have made this soup more time than I can count and will make it many more. You don’t need to soak the green beans or zucchini. Spend the time to cut all the veggies beforehand so you can move quickly. Our trick is to layer veggies backwards from how you use them and use clean cloths to separate the layers.”