A Modern Way to Eat by Anna Jones

Recommended by Allyson

in response to Rachel Hellesto

Okay I have an extensive cookbook collection, but I know there are some great ones out there I don't have and my birthday is coming up... What is your FAVORITE cookbook or baking book to COOK FROM? honorable mentions for ones that inspire you are welcome too, but if you don't cook from it please specify ;) Extra special bonus if they are from small publishers, self published, or from lesser known chefs!

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Anna Jones has a knack for creating contemporary, flavorful vegetarian food that tastes like a celebration. The black bean tacos and kale and cherry tomato pasta are on regular rotation in my home.

Food

3 days ago