I have several of these little berry boxes made from porcelain in my kitchen. One sits on the counter this time of year, refilled with each day’s baby tomato harvest from the garden and picked at throughout the week. Another is in the fridge full of blueberries staying cool and dry after being washed. A big one is in the back of the “produce” shelf, stuffed with whatever veggies we got that week for easy access and grazing. These are easily the most complimented kitchen vessel I own and I recommend them to everyone.
3 days ago
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