hear me out: savory oatmeal

my life (and fiber intake) changed forever when i realized that oats make a perfect canvas for savory ingredients. don't believe me? try a runny egg and a quick sprinkle of everything bagel seasoning and see how it takes oats out of the breakfast zone and into anytime meal territory.

here's my current hyperfixation oat bowl:

• bob's red mill organic steel-cut oats

• 2 runny fried eggs

• asian pickled cucumbers (mini cucumbers marinated in rice vinegar, soy sauce, and sesame oil)

• bachan's original japanese bbq sauce

• kewpie mayo

• flybyjing sweet & spicy sichuan sauce