I opened this restaurant in 1997. Next year marks 30 years in Sonoma Valley. Very grateful that we are still serving guests from all over the world and our community everyday. Honored to have longtime team members willing to put in the work and share the passion. Also we couldn’t do what we do without our farmers, ranchers, cheesemakers, fisherman, bakers and vintners.
I hope you can visit Sonoma and have a bite!
2 months ago
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