Ignacio Mattos’s celery salad
This is really a revelation of layered flavors that combine to be something unexpected and addictive. One of my favorite things to eat and cook.
FORTUNES ICE CREAM
WHAT TO ORDER: All the ice creams are good but they make the best chocolate ice cream in the world. It’s hard to explain how good it is. They are also famous for their labne sour cherry, it’s great as well. 830p there on a summer night is just about the best place you can be.
Six Seasons by Joshua McFadden
This is the most important cookbook I own. Every recipe is great but its much more than just recipes. It teaches you how to think about vegetable forward food in a way that lets them star alongside any meat dish. If I was going to cook through any cookbook front to back, this would be it!
Celery Vinegar - Tart
You've probably heard about it. It really is that good. Adds complexity and acidity in the perfect way to salads, soups, braises, etc.
