Olive oil chocolate chip cookies
I make these with Missy J’s carob chips and they are the best chocolate chip cookies (or rather chocolate chip adjacent cookies) I have ever had. I made a 1.5x batch and froze them fully baked so I could enjoy them whenever. The flaky salt sends them over the top.
Bircher muesli (aka Princess Diana overnight oats)
One of my favorite breakfasts is a version of the viral “Princess Diana overnight oats”, which is a variation on Bircher muesli. I make enough for about a week’s worth of filling breakfasts with the following ingredients. Base: 3.5 cups of sprouted rolled oats 1/3 cup chia seeds 32 oz bottle of Trader Joe’s “To the power of C” juice blend or R. W. Knudsen morning blend (I like this better than plain orange juice) About 1/2 cup of freeze dried apples or freeze dried apricots, crumbled into pieces Mix everything together and store in the fridge. Scoop into a bowl and before serving, add: Handful of chopped walnuts Fresh blueberries, or more freeze-dried fruit (berry mixes are great, so are freeze dried cherries) A few spoonfuls of plain or vanilla yogurt (I like Kite Hill Greek or Forager Greek) Optional: cinnamon, maple syrup Stir, eat cold, and enjoy
Creamy Cannoli Overnight Oats
Another favorite overnight oats recipe, I often make this during the first week and last week of each semester. I use carob chips instead of chocolate chips and crumble the Siete churro strips on top for an easy topping. The oranges and pistachios add incredible flavor.
Prepology Set of 2 Manual Pull Choppers
These manual food processors make it so easy to chop up veggies for a salad, and I personally find them easier to use and clean compared to other veggie choppers that require pushing down on items. I often use it to finely chop kale and other leafy greens, or for other veggies like tomatoes, onions, garlic, bell peppers, cucumbers, etc.
