Biscuits from Manuela
buttery, fluffy, you will not be able to resist!
Donna Tartt!
The Secret History, this book wrecked me.I haven’t read The Goldfinch but that’s my next one!
Scallop Aguachile from Holbox
I have no idea how they do what they do, but every seafood dish at Holbox is exceptional. However, out of everything on the menu, this dish to me is the pinnacle of their flavor profile with tender, sweet scallops
Tahini Baby by Eden Grinshpan
I love the way she cooks, casual but intuitive. I’m not a vegetarian so I tend to not by books that only feature vegetables, but this book is an exception!
