Bistrot Instinct
Inventive and light food, worthy of the Michelin Guide mention. Oeuf parfait (Maïs, Poireau, Citron, Espadon Fumé) really was perfect in all senses.
Learning to bake classic croissants in Paris
Lived out our Julia Child/Sabrina Fairchild dreams of taking a cooking class in Paris. Came away with more delicious croissants than we could eat before we left! The instructor was great and we were able to get hands-on experience at all stages of croissant-making, from adding all that delicious butter to shaping the perfect pastry.
À L’Épi D’Or Bistro
Best steak tartare (and frites) of the trip in a classic bistro setting.
Merci
Full of whimsy, color, and beauty. Bonus: attached used book cafe.
