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Terra Medi Organic Extra Virgin Olive Oil

My favorite olive oil ever.

Damascus Bakeries, Bred in Brooklyn Since 1930

BöREK

INGREDIENTS: -A pack of frozen phyllo from your local middle eastern store. I didn’t count how many is in one pack. Sorry!!! -A pack of Kasar (Kaseri) cheese. About a 250G one. -A pack or box of Feta cheese. Again, around 250G. -Parsley. Herb’extraordinaire. -1 egg, seperated. -1 cup of yogurt -1 cup of milk -Salt -Nigella seeds. Mandatory. -A cooking brush. TECHNIQUE: -In a bowl mix the yogurt and the milk milk with the egg white and whisk. (Set aside the yolk for later). Add 1tsp of salt to start. -Blend your cheese: I use equal parts Kasar and Feta mixed with chopped Parsley. -To assemble: Phyllo sheets ask you to be gentle but are forgiving. Don’t be dismayed if your sheets tear. Lay 2 sheets, brush lightly with liquid. Add on 2 more sheets. Brush again and add now add a row of your cheese close to top edge. Roll roll roll. Repeat until you’re out of phyllo. -Now add a bit of the yogurt mix to the remaining egg yolk and brush the top of your rolls AND sprinkle with my absolute favorite: Nigella Seeds. -Bake in 375F oven for 40 mins for crispy deliciousness.

PHYLLO

Terra Medi Organic Extra Virgin Olive Oil

My favorite olive oil ever.

Damascus Bakeries, Bred in Brooklyn Since 1930

BöREK

INGREDIENTS: -A pack of frozen phyllo from your local middle eastern store. I didn’t count how many is in one pack. Sorry!!! -A pack of Kasar (Kaseri) cheese. About a 250G one. -A pack or box of Feta cheese. Again, around 250G. -Parsley. Herb’extraordinaire. -1 egg, seperated. -1 cup of yogurt -1 cup of milk -Salt -Nigella seeds. Mandatory. -A cooking brush. TECHNIQUE: -In a bowl mix the yogurt and the milk milk with the egg white and whisk. (Set aside the yolk for later). Add 1tsp of salt to start. -Blend your cheese: I use equal parts Kasar and Feta mixed with chopped Parsley. -To assemble: Phyllo sheets ask you to be gentle but are forgiving. Don’t be dismayed if your sheets tear. Lay 2 sheets, brush lightly with liquid. Add on 2 more sheets. Brush again and add now add a row of your cheese close to top edge. Roll roll roll. Repeat until you’re out of phyllo. -Now add a bit of the yogurt mix to the remaining egg yolk and brush the top of your rolls AND sprinkle with my absolute favorite: Nigella Seeds. -Bake in 375F oven for 40 mins for crispy deliciousness.

PHYLLO