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On the Calculation of Volume

By Solvej Balle. A love story between a lover, the seasons, the Roman Empire, houses, friends—the list continues to grow as Balle adds to the series. At 7 anticipated volumes, there are currently 4 English translated volumes out, with the 5th volume set to release in Nov.

When Sally Met Sally

Started by Jessica Koslow, Sqirl is a spot I always think about when I’m away and thinking of home. Probably famous for their ricotta toast, they do everything well, but my go-to order has shifted from the Salmon Sorrel bowl to the When Sally Met Sally. The earthiness of the beet-cured salmon, the saltiness of the roe, house pickles, and the nuttiness of the rügbrod is refreshing and filling. Can’t wait to go for dinner service.

Oatmeal Special from Lula Cafe

People might not bat an eye when oatmeal is listed as a special, but I’m a Porridge Person. This oatmeal was creamy and hearty with the mix of grains and chantilly cream. The dried cantaloupe was surprisingly juicy and offered a delightful change in texture with the nuts and seeds in the mix.

Princess Cake from Quarter Sheets

This is the most recent cake I’ve had, my first princess cake of hopefully many more to come. The cream is abundant, but lightly sweetened with most of the flavor coming from the tart raspberry layers and the marzipan. An exquisitely soft and fluffy cake.

On the Calculation of Volume

By Solvej Balle. A love story between a lover, the seasons, the Roman Empire, houses, friends—the list continues to grow as Balle adds to the series. At 7 anticipated volumes, there are currently 4 English translated volumes out, with the 5th volume set to release in Nov.

When Sally Met Sally

Started by Jessica Koslow, Sqirl is a spot I always think about when I’m away and thinking of home. Probably famous for their ricotta toast, they do everything well, but my go-to order has shifted from the Salmon Sorrel bowl to the When Sally Met Sally. The earthiness of the beet-cured salmon, the saltiness of the roe, house pickles, and the nuttiness of the rügbrod is refreshing and filling. Can’t wait to go for dinner service.

Oatmeal Special from Lula Cafe

People might not bat an eye when oatmeal is listed as a special, but I’m a Porridge Person. This oatmeal was creamy and hearty with the mix of grains and chantilly cream. The dried cantaloupe was surprisingly juicy and offered a delightful change in texture with the nuts and seeds in the mix.

Princess Cake from Quarter Sheets

This is the most recent cake I’ve had, my first princess cake of hopefully many more to come. The cream is abundant, but lightly sweetened with most of the flavor coming from the tart raspberry layers and the marzipan. An exquisitely soft and fluffy cake.