Via Carota's insalata verde salad dressing
Yes, it's worth your time to make the whole salad. But it's also worth (less of) your time to just make the dressing and pour it on a bag of prewashed mixed baby lettuces. So good. The only vinegrette you need.
Bar Ottocento
A delightful walk-in only bar/restaurant attached to Stockholm's best slice shop. Don't skip the salads or pasta, and ask the excellent bar staff for wine recs.
Sqirl Sorrel Pesto
Sqirl's sorrel rice bowl is still, maybe 15 years after I first had it, a top 3 dish for me. But above that, the sorrel pesto itself is worth tracking down (or growing! it's a great shade friendly container plant!) sorrel to make, and the big secret is that it's good on nearly everything that needs a hit of green brightness. I love it on avocado toast, topping salmon, or spooned into lentil soup, and fill my freezer with it every late summer and fall.
Dåndimpen’s Smörgåsshop
Worth a detour to the commercial district location for the limited retail hours of this primarily wholesale/b2b bakery. Great sandwiches, and haven't had a less than great baked good yet, but I truly think about their brytbröd at least weekly.
