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Foolproof Vegan Chocolate Mousse

Silken tofu is the base. Blended up with chocolate, dates, and coffee. It’s easier to make and genuinely just as good as the traditional stuff.

Cold silken tofu straight out of the box

This version is a delightful soy vinaigrette. But it’s good with virtually any salty, tangy dressing you can come up with.

Crispy Yangnyeom Chickpeas (Eric Kim)

Easy, crispy, spicy-sweet, and quicker to make than fried chicken. Fewer dishes too. It’s a perfect tv lap dinner (on its own or with rice). Also a great component for bibimbap.

Honeydew Basil Salad

Hardly a recipe. Goes perfect with everything you want to eat outside this summer. Honeydew, basil, thinly sliced jalapeño, lemon juice, flaky salt, your favorite olive oil.

Foolproof Vegan Chocolate Mousse

Silken tofu is the base. Blended up with chocolate, dates, and coffee. It’s easier to make and genuinely just as good as the traditional stuff.

Cold silken tofu straight out of the box

This version is a delightful soy vinaigrette. But it’s good with virtually any salty, tangy dressing you can come up with.

Crispy Yangnyeom Chickpeas (Eric Kim)

Easy, crispy, spicy-sweet, and quicker to make than fried chicken. Fewer dishes too. It’s a perfect tv lap dinner (on its own or with rice). Also a great component for bibimbap.

Honeydew Basil Salad

Hardly a recipe. Goes perfect with everything you want to eat outside this summer. Honeydew, basil, thinly sliced jalapeño, lemon juice, flaky salt, your favorite olive oil.