Bergamot Rose - Rishi Tea
This has been my go-to summertime beverage. I make it in a big gallon jar + two tea bags, and then pop it in the fridge. It’s the most delicious and refreshing summertime iced-tea.
Lavender Mint | Rishi Tea
Another iced-tea favorite from this summer! It’s so nice to fill up a stainless tumbler with a ton of ice and this—I make it with two sachets in a gallon ball jar then stash it in the fridge!
Gallon Mason Jar
The perfect way to make iced-tea in the summer! I love having these on hand for parties for pre-made cocktails and mocktails, too.
Washington Island
Taking the ferry across to Washington Island feels like a great chance to unplug, truly. While cell service can be spotty throughout the Peninsula, on the island it was even more so. I loved exploring the beaches and state parks. The oft-talked of lavender fields weren’t my vibe—felt a little icky tourist trappy, so I’d pass on that and stick to the natural splendors. Hiking, beaching, etc.
