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Hakrim (학림)

This legendary "dabang" is one of Seoul's most important cafes, yet very few tourists ever visit. In a sea of "trendy" cafes, this one has stood the test of time, hosting some of Korea's most iconic artists, poets, revolutionary thinkers, and even acted as an important meeting spot for Seoul National University students in the 1980s protesting against the military dictatorship. The best part is that this place captures the old-school academic charm perfectly. Dark wood paneling, old booths, and rich coffee. It is also a great place for a glass of wine in Seoul. NAVER Link: https://naver.me/F884jwZ4

Gohyang Sikdang (고향식당)

Deep in the Nonsan countryside, this hanok restaurant is run by 3 grannies who specialize in only 1 dish: doganitang. Beef knee tendon boiled for hours, served in a rich beef and onion broth. This place is pure magic, especially in the fall.

Daedunsan Cable Car (대둔산케이블카)

November is peak fall season, and this incredible mountain doesn't disappoint. Take the cable car up for incredible views. Grab a cup of warm handmade ssanghwacha (herbal tea) from the mountain man who keeps a pet bird on his shoulder. Sometimes, Korea makes me ask, "Is this real life?"

Onzi brewery (온지술도가)

Brew master Kim Man-jung has become renowned as one of the best makgeolli (Korean traditional rice wine) and soju (rice liquor) makers in the country. This once chef, now brewer, has a humble shop in Northern Seoul, well worth a tasting.

Hakrim (학림)

This legendary "dabang" is one of Seoul's most important cafes, yet very few tourists ever visit. In a sea of "trendy" cafes, this one has stood the test of time, hosting some of Korea's most iconic artists, poets, revolutionary thinkers, and even acted as an important meeting spot for Seoul National University students in the 1980s protesting against the military dictatorship. The best part is that this place captures the old-school academic charm perfectly. Dark wood paneling, old booths, and rich coffee. It is also a great place for a glass of wine in Seoul. NAVER Link: https://naver.me/F884jwZ4

Gohyang Sikdang (고향식당)

Deep in the Nonsan countryside, this hanok restaurant is run by 3 grannies who specialize in only 1 dish: doganitang. Beef knee tendon boiled for hours, served in a rich beef and onion broth. This place is pure magic, especially in the fall.

Daedunsan Cable Car (대둔산케이블카)

November is peak fall season, and this incredible mountain doesn't disappoint. Take the cable car up for incredible views. Grab a cup of warm handmade ssanghwacha (herbal tea) from the mountain man who keeps a pet bird on his shoulder. Sometimes, Korea makes me ask, "Is this real life?"

Onzi brewery (온지술도가)

Brew master Kim Man-jung has become renowned as one of the best makgeolli (Korean traditional rice wine) and soju (rice liquor) makers in the country. This once chef, now brewer, has a humble shop in Northern Seoul, well worth a tasting.