Gohan-desu-yo! ごはんですよ!
I've been eating this stuff since I was a child and it has to be a top condiment for me. It's a seaweed paste that I use on top of my natto and it's the perfect combo.
🍴 O-yama no Kappore オ山ノ活惚レ
One of my favorite restaurants to go to when friends are in town or when it's time to celebrate a special occasion! A tasty izakaya that puts it's own fun fancy spin on the usuals.
🖼️ Tokyo Opera City Art Gallery 東京オペラシティ アートギャラリー
I'm always talking about how much I love this art gallery. It's one you don't hear about online too often, but the curation is always so strong and it doesn't ever get too crowded. ✨ Originally featured in my Hatsudai Mini Vlog
🍷 wineshop lulu
One of my favorite wine bars in Tokyo. It feels like a neighborhood watering hole where all sorts of people will come to for a quick glass after a long day.☺️ Always the best chill vibes and tasty cheese selection! 🧀
